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“Seikyo Junmai Ginjo Omachi” is Hiroshima style fruity and semi dry sake made from 100% Omachi rice. Omachi rice is the oldest premium sake rice more than 150 years old with very limited annual harvest. It is the only non-crossbred rice that exists in Japan today. In fact, more than 70% of all varieties of sake rice belong to the Omachi family. This super premium rice is polished up to 55% to make this sake clean, smooth, rich & complex in the flavour. Also Nakao Sake Brewery’s original invented Apple Yeast made from apple skin which gives this sake beautiful Ginjo fragrance reminiscent of apple or pear. This sake is a true man’s sake with its strong body & dry, bitter taste with a little creamy aftertaste. Good in chilled but also great to be warmed up to 45℃. Great matching with fresh oyster in lemon salt when it’s chilled or grilled snapper when it’s warmed.

Fresh Oyster, Grilled Snapper